I have wanted to make blueberry ice cream for years because I suspected that it would be an amazing colour, but blueberries were always too expensive. Until Michelle from Kitchen Shenanigans came to the rescue and provided me with a whole kilo of blueberries!
So I cooked them down,
Mushed them up,
Semi-froze them
And added cream.
Look at how beautiful it looks next to the strawberry ice cream I made the day before!
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